50 Recipes with Apples: From snacks to desserts and tasty main dishes - measurements in grams

BookRix
3
Free sample

Recipes:
  • Apple Glaze for Ham
  • Apple Spread
  • Apple Brine
  • Sliced Tart Apples with Cinnamon
  • Apple Dumplings
  • Apple Pie American Style
  • Walnut-Apple Cookies
  • Crunchy Apples
  • Chocolate Chips Flavoured Apples
  • Baked Apples
  • Delicious Apple Pastries
  • Apple Stuffing with Thyme and Rosemary
  • Apple Butter
  • Simple Apple Pie
  • Apple Muffins with Pumpkin
  • Easy Apple Beverage
  • Quick Apple Crisp
  • Apple Bread
  • Apple Dessert with Tortillas
  • Quick Apple Snack
  • Apple Pie Minis
  • Quick Apple Snack
  • Milky Apple Dessert
  • Apple Brownies
  • Apple Cake with Walnuts
  • Apple Cobbler
  • Alternative Apple Cobbler
  • Apple Cake with Lemon Juice and Cinnamon
  • Apple Casserole
  • Apple Salad
  • Raisin-Apple Salad
  • Apple Slaw
  • Stuffed Chicken Breast with Apples
  • Pork Chops with Apple
  • Apple Cookies with Pecans
  • Apple-Oat-Crisp
  • Apple-Vanilla-Dessert
  • Sweet Dip for Apples
  • Apple Treat
  • Apple Treat Chocolate Style
  • Fried Maple Apples
  • Apple Cookies with Walnuts
  • Apple Dessert with Blueberries
  • Walnuts flavoured Apple Snack
  • Apple Soup
  • Apple Pancakes
  • Apple Mash
  • Honeycrisp Apple Dessert
  • Celery-Apple Juice
  • Brown Sugar Flavoured Apple Treat
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5.0
3 total
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Additional Information

Publisher
BookRix
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Published on
Sep 6, 2018
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Pages
29
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ISBN
9783743858626
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Language
English
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Genres
Cooking / General
Self-Help / General
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
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