In Whiskey, Kevin R. Kosardelivers an informative, concise narrative of the drink’s history, from its obscure medieval origins to the globally traded product that it is today. Focusing on three nations—Scotland, Ireland, and America—Kosarcharts how the technique of distillation moved from ancient Egypt to the British Isles. Contrary to popular claims, there were no good old days of whiskey: before the twentieth century, consumers could never be sure just what was being poured in their cup—unscrupulous profiteers could distill anything into booze and pawn it off as whiskey. Eventually, government and industry established legal definitions of what whiskey is and how it could be made, allowing for the distinctive styles of whiskey known today.
Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike.
This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks--is a stupendous resource for middle and high school students and other interested cooks. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared.
Each group is covered in a chapter that begins with a narrative overview of the environment and resources, cuisine and social class, and a note on sources. Bulleted lists on major foodstuffs, cuisine and preparation, and dining habits follow to quickly familiarize readers with the basics. The recipes are then organized by type of food. A multitude of period food trivia as well as sample menus for different meals, social classes, and occasions complement the 207 recipes.
Widely known for his strong personality, sharp dress sense, and eccentric comments at press conferences, there is only one José Mourinho. Regarded as many by the world’s best manager and one of the greatest of all time, he achieved huge success whilst at Benfica, Uniao de Leiria, Porto, Chelsea, Internazionale and Real Madrid. Never one to doubt his own abilities, the charismatic and controversial manager has dominated headlines with his many clashes with the press and run-ins with the football authorities.
Silver-tongued and passionate, this compendium of quotes from the ‘special one’ includes the very best of Mourinho on football: his erudite comments, bizarre philosophies, confident expressions of unwavering self-belief and his love of the beautiful game.
‘Look, I'm a coach, I'm not Harry Potter. He is magical, but in reality there is no magic. Magic is fiction and football is real.’
A warning to Real Madrid fans, 2010
‘Look at my haircut. I am ready for the war.’
At the launch of a new shirt deal between Chelsea and Adidas. The event also became a chance to unveil his new, short-trimmed haircut.
‘I think they should get George Clooney to play me. He's a fantastic actor and my wife thinks he would be ideal.’
Contemplating a film of his life