Tom Press Magazine septembre n°24

De la Terre à la Table

Book 24
Tom Press
Free sample

Tom Press Magazine septembre 2019

La passion du Fait Maison


Tom Press Magazine septembre 2019 N°24


Dans ce numéro :

Dossier : la déshydratation, stérilisation, le Turbogrill, du jus de raisin au vin, le saucisson à cuire...


Editorial magazine :

- Dossier : la déshydratation p.4

- La compote de pomme p.10

- Le saucisson à cuire façon lyonnaise p.14

- Les fermentations du vin p.20

- Turbogrill, c'est saissisant ! p.25

- Faites des conserves p.28

- Une p'tite terrine p.32

- Raviolis maison p.34

- Confitures maison p.38

- Aluinox p.40

Read more
Collapse
Loading...

Additional Information

Publisher
Tom Press
Read more
Collapse
Published on
Sep 9, 2019
Read more
Collapse
Pages
44
Read more
Collapse
Read more
Collapse
Best For
Read more
Collapse
Language
French
Read more
Collapse
Genres
Cooking / Beverages / Alcoholic / General
Cooking / Courses & Dishes / General
Read more
Collapse
Content Protection
This content is DRM protected.
Read more
Collapse
Eligible for Family Library

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
©2019 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.