Sfoglia e brisée per ogni stagione: Ricette leggere, creative e sfiziose

Edizioni Gribaudo

Pasta sfoglia e brisée: fra gli impasti presenti nelle nostre cucine, questi sono senz’altro fra i più utilizzati per creare quiche, torte dolci e salate, mignon, addirittura insoliti panini e grissini. Ma pochi sanno che, con un pizzico di creatività e praticità, si possono realizzare ricette sempre nuove, basta scegliere l’impasto adatto: con farina integrale, con aggiunta di semi, senza glutine... Questo libro presenta tante ricette, tradizionali e creative, suddivise per occasioni e per stagioni, sempre con un occhio attento al benessere. Inoltre, tante idee alternative, consigli e suggerimenti per rendere ogni pranzo e cena, o magari un brunch, occasioni davvero speciali.
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Additional Information

Publisher
Edizioni Gribaudo
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Published on
May 18, 2019
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Pages
162
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ISBN
9788858025352
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Language
Italian
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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