Imagine baking without flour. Impossible, right? Essentially,that's what you're doing when you bake gluten-free. Sure, there arereplacement flours, but there's an art to combining thoseingredients to re-create the tastes you know and love. Baking istruly the greatest challenge when cooking gluten-free, and morethan 150 delicious, gluten-free recipes for baking cakes, cookies,and breads are coming fresh out of the oven to help you meet thischallenge with Gluten-Free Baking For Dummies.
Gluten-intolerant eaters have big concerns with baking, as wheatflour, a staple ingredient of many bread and baking recipes, istheir greatest concern. Gluten-Free Baking For Dummiesexpands baking opportunities for those avoiding wheat flour, eitherfor medical reasons or by choice. It offers you a wide variety ofrecipes along with valuable information about diet, healthconcerns, and kitchen and shopping basics.
- Discover new baking ideas and substitutes for common glutinousingredients
- Easy recipes and methods for baking more than 150 gluten-freecakes, cookies, and breads
- Tips and advice for shopping and stocking your kitchen
Gluten-Free Baking For Dummies is for the millions ofpeople who suffer from Celiac disease, their friends and family,and anyone looking for healthy and tasty wheat- and gluten-freebaking recipes.