Tofu Cookery 25th Anniversary Edition

Book Publishing Company
1
Free sample

Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
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Additional Information

Publisher
Book Publishing Company
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Published on
May 1, 2008
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Pages
319
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ISBN
9781570679315
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Features
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Language
English
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Genres
Cooking / Vegetarian & Vegan
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Content protection
This content is DRM protected.
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Read aloud
Available on Android devices
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Eligible for Family Library

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