Its so awesome,it tells you everything
Grilling for Dummies I bought this for my boyfriend for his upcoming birthday. He has some of the Dummies books and really likes them so I'm sure he will find this one very useful.
Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.
John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine.