The New Hilton Head Metabolism Diet: Revised for the 1990's and Beyond

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Despite an increasing interest in health, a growing number of people in this country are overweight. In this updated edition, Dr. Miller incorporates the newest scientific findings to teach readers how to lose weight permanently. Inlcudes all-new menu plans based on new foods and new research.
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Additional Information

Publisher
Grand Central Publishing
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Published on
Nov 15, 2008
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Pages
249
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ISBN
9780446551236
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Features
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Language
English
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Genres
Cooking / Health & Healing / Weight Control
Health & Fitness / Diet & Nutrition / Diets
Health & Fitness / Diet & Nutrition / Weight Loss
Health & Fitness / Diseases / Endocrine System
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Content Protection
This content is DRM protected.
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Available on Android devices
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Eligible for Family Library

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#1 NEW YORK TIMES BESTSELLER
Forget calories. Forget cravings. Forget dieting. ALWAYS HUNGRY? reveals a liberating new way to tame hunger and lose weight . . . for good.

Forget everything you've been taught about dieting. In the New York Times bestseller ALWAYS HUNGRY?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work, and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great.For over two decades, Dr. Ludwig has been at the forefront of research into weight control. His groundbreaking studies show that overeating doesn't make you fat; the process of getting fat makes you overeat. That's because fat cells play a key role in determining how much weight you gain or lose. Low-fat diets work against you, by triggering fat cells to hoard more calories for themselves, leaving too few for the rest of the body. This "hungry fat" sets off a dangerous chain reaction that leaves you feeling ravenous as your metabolism slows down. Cutting calories only makes the situation worse-creating a battle between mind and metabolism that we're destined to lose. You gain more weight, even as you struggle to eat less food.

ALWAYS HUNGRY? turns dieting on its head with a three-phase program that ignores calories and targets fat cells directly. The recipes and meal plan include luscious high fat foods (like nuts and nut butters, full fat dairy, avocados, and dark chocolate), savory proteins, and natural carbohydrates. The result? Fat cells release their excess calories and you lose weight-and inches-without battling cravings and constant hunger. This is dieting without deprivation.

ONE OF THE "BEST DIETS 2016" (NPR'S THE SALT)
"10 MOST EXCITING HEALTHY BOOKS TO READ IN 2016," (WELL + GOOD)
 The Fast Diet is the simplest method for quick weight loss.


















 



With the Fast Diet, you’ll be able to lose weight fast just
by cutting down on calories two days a week. Also known as “intermittent
fasting,” the revolutionary Fast Diet lets you eat normally five out of seven
days a week, while still melting away those unwanted pounds. The Fast Diet Cookbook for Weight Loss is
a straightforward guide for using the Fast Diet to lose weight permanently. With
more than 80 simple recipes that are 500 calories or less, you’ll learn how to
create low-calorie meals on your fasting days, without getting bored. With the
fasting meals in The Fast Diet Cookbook
for Weight Loss, you’ll be able to fight food cravings, lower cholesterol,
prevent diabetes, and still enjoy your meals.



 



The Fast Diet Cookbook
for Weight Loss will make it easy to lose weight through intermittent
fasting with:



 



·      
More than 80 Fast Diet recipes for your fasting
days, organized by calorie content



 



·      
Delicious and easy Fast Diet recipes to ensure
you’ll never be bored, including Multigrain Pancakes, Turkey Noodle Soup, Sweet
Potato Fries, and Chocolate Mocha Pudding Cake



 



·      
A detailed Fast Diet meal plan to take the
stress out of your fasting days



 



·      
Useful Fast Diet shopping advice, and how not to
be fooled by nutrition labels



 



With The Fast Diet
Cookbook for Weight Loss, you’ll be able to start fasting right away in
order to lose that stubborn extra weight and feel more energetic than ever
before.



Want to feel great, disease-proof your body, and live at your ideal weight? Then, eat your medicine. 

Haylie Pomroy, celebrated nutritionist, and #1 New York Times bestselling author of The Fast Metabolism Diet, shares a food prescription for the 7 most common ways your metabolism misfires and leads to exhaustion, excess weight, and illness. With her targeted eating plans you can feed your body back to a vibrant, energetic, and thriving state.

When multiple health challenges threatened the author’s life, it set her on an investigative journey that was life-changing—and lifesaving.  In this book, she shares her personal story for the first time, as well as the powerful food programs she created based on the methods and philosophies that saved her life and helped her thrive. For decades now, these same food therapies have provided profound clinical results in her clinics where she’s treated thousands of others.

Our bodies are always talking, communicating their needs. We just need to learn how to listen. Sometimes they whisper to us—our energy is off, we just don't feel right, we have indigestion or IBS, or our body shape is morphing in ways we don’t recognize or like. Sometimes our bodies speak up and change our biochemistry in order to get our attention, by pushing our cholesterol a little higher, making us irritable, reactive, or ‘foggy.’ At other times our bodies are screaming for help, we have become pre- or full-blown diabetic and our immune systems are confused and attacking us.  Every one of these health signals hides a specific problem, and for which food, not drugs, is the answer. 

So, if you’re suffering from GI issues, fatigue, out of whack hormones, mood and cognition difficulties, elevated cholesterol, blood sugar control problems, or an autoimmune problem, Food Rx has the solution for you.

Includes a sneak peek of Undoctored—the new book from Dr. Davis!

In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch.

After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle.

Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
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