GB 5009.8-2016 Translated English of Chinese Standard. GB5009.8-2016: National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

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About this ebook

This standard specifies the determination of fructose, glucose, sucrose, maltose and lactose in foods. The first method of this standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in food. AND the second method applies to the determination of sucrose in food.

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https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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