The New IPA: Scientific Guide to Hop Aroma and Flavor
May 2019 · ScottJanish.com
4.3star
3 reviews
Ebook
283
Pages
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Eligible
info
About this ebook
In The NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
Ratings and reviews
4.3
3 reviews
About the author
Scott is a co-founder of Sapwood Cellars, a brewery specializing in hazy hop-forward ales and barrel-aged sour beers in Columbia, MD. He is a beer researcher and blogger at ScottJanish.com and author of The New IPA: Scientific Guide to Hop Aroma and Flavor.
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