About this ebook
From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen...
Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options.
French culture and history are imprinted in the flavors, spices and sauces of everyday homes all across the country. During a time where travel to France isn’t possible, here’s a straightforward, inexpensive and healthy way to savor French culture.
Make this authentic cookbook your way to journey across France in an instant through food.
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About the author
Annie Sargent grew up in the south of France and left home to go to college in the US in her twenties. 16 years later she moved back to France with her husband and daughter. She loves to cook French classic recipes she can share with her international audience.
