This will surely be the go-to baking reference and inspiration for years to come.
For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal.
Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child.
Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today.
Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
365 Pies and Tarts is filled with a full year’s worth of luscious desserts and savory pies from Better Homes and Gardens. From classics, such as fruit and custard pies, to new twists such as frozen pies and tiny tarts, you’ll find every kind of pie you could ever crave. You’ll discover options for baking with seasonal fruits, detailed explanations for how to make fail proof meringue, the most tender pastry, and more, as well as tips for working with chocolate. All of the recipes are complete with step-by-step instructions straight from the Better Homes and Gardens Test Kitchen, as well as nutritional analysis.A great value for families who like to savor every day with 365 recipes in one volumeBeautiful full-color inserts featuring more than 50 mouthwatering photographsSpecial sections on lower calorie pies and tarts and tasty toppings
For anyone who loves pies, 365 Pies and Tarts offers enough options to try a new recipe every day of the year!
Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.
Some of the recipes you'll want to make again and again include:
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Apple cranberry crisp
--Chocolate chip cake
There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.
Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.