Variasi Masakan Bebek

DeMedia
44
Free sample

Hidangan dari daging bebek sering ditolak karena dagingnya liat dan aromanya khas. Namun sebenarnya kelezatan yang tersimpan di dalamnya tidak mengalahkan lezatnya daging ayam. Kuncinya terletak pada teknik mengolah daging bebek. Lamanya waktu mematangkan daging serta pemakaian bumbu aromatik (bumbu daun) sangat berguna untuk mengurangi aroma khas daging bebek.

Buku ini menuntun pembaca untuk bisa mengolah dan menyiapkan sendiri sajian dari daging bebek. Mulai dari membersihkan bebek, cara menghilangkan anyir dagingnya, membuatnya empuk, serta mengolahnya ke dalam berbagai masakan.


-DeMedia-

#DesemberDemedia #DesemberDemedia3

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Additional Information

Publisher
DeMedia
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Published on
Jan 1, 2008
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Pages
48
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ISBN
9789791471565
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Best For
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Language
Indonesian
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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