Cultural Food Practices

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This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.
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Additional Information

Publisher
American Dietetic Associati
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Published on
Oct 31, 2009
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Pages
244
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ISBN
9780880914338
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Best For
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Language
English
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Genres
Health & Fitness / Diet & Nutrition / Diets
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Content Protection
This content is DRM protected.
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