Variasi Masakan Tahu

DeMedia
27
Free sample

Tahu bukan makanan asing bagi masyarakat Indonesia. Meskipun asalnya dari Cina, tahu sudah menjadi makanan sehari-hari orang Indonesia. Tahu merupakan makanan yang murah meriah. Namun, kandungan gizinya tinggi. Kandungan protein dalam tahu sekitar 7,8 gram/100 gram dan kalsium 124 mg/100 gram.

Makan tahu tidak ada bosannya. Apalagi, kalau diolah menjadi berbagai masakan yang lezat. Ada 23 resep masakan tahu di dalam buku dari DeMedia Pustaka ini yang bisa Anda coba di rumah. Selamat mengolah tahu dan menikmati hasilnya!
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Reviews

3.9
27 total
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Additional Information

Publisher
DeMedia
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Published on
Jan 1, 2008
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Pages
48
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ISBN
9789791471251
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Best For
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Language
Indonesian
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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