A Practical Guide to Modern Dining Etiquette: Tips and Tricks for Table Manners

· Auersmont School of Etiquette and Protocol
Ebook
42
Pages
Eligible

About this ebook

Elevate your dining experience with our guide, designed to demystify the world of modern dining etiquette. In 40 pages of curated content, you'll discover the art of hosting and attending memorable dining events with grace and sophistication.


Delivered in this guide is your everlasting resource, packed with illustrations and advice on event preparation, menus, seating plans, table deportment, settings, food and drink pairings, and crafting the perfect invitations.


Become the ultimate host or distinguished guest you've always aspired to be—unlock the secrets of refined dining today!

About the author

Elizabeth Soos, founder of Auersmont School of Etiquette and Protocol in Australia, has made it her mission to help individuals navigate social and business circles with poise and confidence. Her grandmother and mother trained her in European etiquette, instilling a deep appreciation for the art of refinement.


Inspired to bring a modern twist to timeless traditions, she established Melbourne’s first finishing school. With self-directed studies and certifications from esteemed institutions in London, Paris, and Shanghai, Elizabeth brings a global perspective to her teachings. Join her as she shares decades of expertise, helping you master the subtleties of cross-cultural customs, etiquette, and personal presentation.


She firmly believes that etiquette is a life-changing skill, an attainable precious possession that lasts a lifetime.

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