Good to Eat: Riddles of Food and Culture

Waveland Press
2
Free sample

Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.
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4.5
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Additional Information

Publisher
Waveland Press
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Published on
Jul 2, 1998
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Pages
289
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ISBN
9781478608929
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Best for
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Language
English
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Genres
Social Science / Agriculture & Food
Social Science / Anthropology / Cultural
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Content protection
This content is DRM protected.
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