Candy Making For Dummies

John Wiley & Sons

How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge!

Discover how to
* Choose the proper utensils and ingredients
* Melt, temper, and mold chocolate
* Fine-tune your skills with professional secrets
* Create special holiday treats
* Bag, box, or wrap candies for gifts
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About the author

David Jones has been making candies for more than 30 years. He owns Hansel & Gretel Candy Kitchen in Helen, Georgia.
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Additional Information

John Wiley & Sons
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Published on
Mar 31, 2011
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Cooking / Courses & Dishes / Confectionery
Crafts & Hobbies / General
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Content Protection
This content is DRM protected.
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Reading information

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