Nadiya's British Food Adventure: Beautiful British recipes with a twist. From our favourite Bake Off winner and author of Nadiya’s Family Favourites

Penguin UK
3
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'National treasure' Independent

Following her culinary adventure across Britain and BBC2 cookery series, the Bake Off winner presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . .

Whip-up classic British dishes with a twist such as:

· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.

· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.

· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.

Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
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'The best kind of cookbook . . . you can read it like a novel' The Times

'She baked her way into our hearts and hasn't stopped since' Prima

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About the author

Nearly 15 million viewers tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panelist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016.

Nadiya's new eight-part series, Nadiya's British Food Adventure, is airing on BBC2 throughout this summer, and later in the year she will co-host BBC2 show The Big Family Cooking Showdown.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.

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Additional Information

Publisher
Penguin UK
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Published on
Jul 13, 2017
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Pages
288
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ISBN
9781405931816
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Features
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Language
English
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Genres
Cooking / Cooking for Kids
Cooking / Courses & Dishes / Appetizers
Cooking / Courses & Dishes / Breakfast
Cooking / Courses & Dishes / Desserts
Cooking / Entertaining
Cooking / General
Cooking / Individual Chefs & Restaurants
Cooking / Methods / Baking
Cooking / Methods / Low Budget
Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / Asian
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Regional & Ethnic / International
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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‘Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.’ Gordon Ramsay

From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac ’n’ Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection – an immaculately researched, sometimes irreverent look into Hawksmoor’s obsessions and inspirations.

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018
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The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES.

Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.

This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.

Nadiya's new book features delicious recipes such as. . .

·HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour.

·AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal.

·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce.

·PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb.

With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too.

This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.

Let Nadiya's recipes fill your home with memories, just as they do hers.

'She baked her way into our hearts and hasn't stopped since' Prima

*SHORTLISTED FOR A NATIONAL BOOK AWARD*

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