Nadiya's British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

Penguin UK
Free sample

'National treasure' Independent

Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes

INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES
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Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Whip-up classic British dishes with a twist such as:

· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.

· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.

· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
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'The best kind of cookbook . . . you can read it like a novel' The Times

'She baked her way into our hearts and hasn't stopped since' Prima

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About the author

Nearly 15 million viewers tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panelist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016.

Nadiya's new eight-part series, Nadiya's British Food Adventure, is airing on BBC2 throughout this summer, and later in the year she will co-host BBC2 show The Big Family Cooking Showdown.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.

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Additional Information

Publisher
Penguin UK
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Published on
Jul 13, 2017
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Pages
288
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ISBN
9781405931816
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Features
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Language
English
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Genres
Cooking / Cooking for Kids
Cooking / Courses & Dishes / Appetizers
Cooking / Courses & Dishes / Breakfast
Cooking / Courses & Dishes / Desserts
Cooking / Entertaining
Cooking / General
Cooking / Individual Chefs & Restaurants
Cooking / Methods / Baking
Cooking / Methods / Low Budget
Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / Asian
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Regional & Ethnic / International
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Content Protection
This content is DRM protected.
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Reading information

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'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson

'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’
Diana Henry, The Telegraph

'The Book of St. JOHN, part food gospel, part memoir, part recipe book.'
Observer Food Monthly

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

Recipes include:

Braised rabbit, mustard and bacon
Ox tongue, carrots and caper sauce
Duck fat toast
Smoked cod’s roe, egg and potato cake
Confit suckling pig shoulder and dandelion
The Smithfield pickled cucumbers
St. JOHN chutney
Butterbean, rosemary and garlic wuzz
Honey and bay rice pudding

Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

You'll love Nadiya's brand new cookbook, packed with over 100 time-saving and mouth-watering recipes.

WITH ALL THE RECIPES FROM NADIYA'S BBC 2 COOKERY SERIES

'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too busy or tired to cook' Sunday Times
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Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.

Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.

You'll be able to make all the delicious recipes from Nadiya's BBC2 show including:

· RASPBERRY CHEESECAKE CROISSANTS

· ONE TRAY PEANUT CHICKEN with gnocci and broccoli

· ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes

· BLENDER BEETROOT PASTA with feta, dill and lemon juice

· BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw

· BANANA TARTE TARTIN with simple no-churn ice cream

Each recipe also includes how long it will take to prepare and cook, making planning easy.

Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.

Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.

Nadiya will show you how you can always make time to cook and eat delicious food.

Praise for Nadiya Hussain:

'A national treasure' Independent

'She's baked her way into our hearts and hasn't stopped since' Prima

'The best kind of cookbook . . . you can read it like a novel' The Times

'Ideal dishes to serve at family get-togethers' Daily Mail

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018
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The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES.

Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.

This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.

Nadiya's new book features delicious recipes such as. . .

·HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour.

·AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal.

·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce.

·PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb.

With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too.

This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.

Let Nadiya's recipes fill your home with memories, just as they do hers.

'She baked her way into our hearts and hasn't stopped since' Prima

*SHORTLISTED FOR A NATIONAL BOOK AWARD*

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