The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition

Penguin
1

More than 300 sumptuous recipes from an award-winning author and chef.

In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

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Additional Information

Publisher
Penguin
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Published on
Oct 2, 2007
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Pages
400
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ISBN
9781440626135
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Language
English
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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