Diabetic Living Diabetes What to Eat: Edition 2

John Wiley & Sons

The essential cookbook and everyday guide on what to eat when you have diabetes

Diabetic Living® magazine's trustworthy resource for anyone living with diabetes gives over 200 recipes and essential advice on what to eat in order to control blood sugar, feel better, and enjoy delicious meals every day. Enjoy carb-smart recipes like Beef Fajitas, Panko-Crusted Chicken, Speedy Pizza Bites, and Layered Brownies.

In addition, you'll find the information every newly diagnosed individual needs to know to eat right—from how to shop for groceries and read food labels to counting carbs—all clearly explained in the magazine's friendly, approachable style. Features include:

  • Chapters covering breakfast, salads, soups, sandwiches, main dishes and slow-cooker suppers, desserts, snacks, and drinks
  • More than 200 beautiful full-color photographs
  • A complete intro chapter on controlling blood sugar, counting carbs, navigating the grocery store, stocking your pantry, and more
  • Full nutrition information and highlighted carb counts provided for every recipe

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About the author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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Additional Information

Publisher
John Wiley & Sons
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Published on
Dec 21, 2011
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Pages
336
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ISBN
9781118119471
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Features
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Language
English
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Genres
Cooking / Health & Healing / Diabetic & Sugar-Free
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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