Winter on the Farm: Cosy Lunches

Allen & Unwin
1
Free sample

Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans.

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of hearty, warming lunches.

Recipes include: Beer, cheese and onion soup; Cawl; Sausage and white bean soup; Michelle's sweet spiced oxtail and parsnip soup; Pea, ham and lemon soup; Mussels with white wine and chorizo; Pumpkin and meatball risotto; Semolina gnocchi; Pasta e fagioli; Cabbage and speck risotto; Pasta e ceci; Buckwheat pasta with potato, Taleggio and sage; Vodka-cured blue eye potato fish cake; Buckwheat polenta; and White wine roasted chicken.

Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.

All titles in this series: Winter on the Farm - The Collection Winter on the Farm - Sleep-in Food Winter on the Farm - Cosy Lunches Winter on the Farm - Rib-sticking Dinners Winter on the Farm - Puddings and Sweet Things
Read more
Collapse

About the author

Now starring in the second series of SBS' The Gourmet Farmer, Matthew Evans is the author of several books on food, including his memoir, Never Order Chicken on a Monday, which chronicles his rise from badly dressed Canberra boy to badly dressed restaurant reviewer being sued for his writing in The Sydney Morning Herald. A former restaurant critic who ate out about 500 times a year just for work, Matthew has long been passionate about what we put in our mouths. In fact, he used to be a chef, though by all accounts he's much better now. These days Matthew lives the life most of us can only dream about, rearing old breed pigs and chooks and baking in a woodfired cooker on a small farmlet in Tasmania's beautiful Huon Valley. When he's not milking Maggie the fat, soft-eyed jersey cow, he's trying to get vegies to grow where the possums won't eat them. Matthew's last book published by Murdoch Books was The Real Food Companion.
Read more
Collapse
5.0
1 total
Loading...

Additional Information

Publisher
Allen & Unwin
Read more
Collapse
Published on
Jul 1, 2011
Read more
Collapse
Pages
64
Read more
Collapse
ISBN
9781743362457
Read more
Collapse
Read more
Collapse
Read more
Collapse
Language
English
Read more
Collapse
Genres
Cooking / Seasonal
Read more
Collapse
Content Protection
This content is DRM protected.
Read more
Collapse
Eligible for Family Library

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.

Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like mastering knife skills and preparing meat and fish.

Accompanying Neven's in-depth knowledge are 130 impeccable recipes derived from his own highly-regarded and award-winning menu, all adapted for the home cook. With recipes ranging from easy to advanced, there are ideas here for every course, including extras such as breads, canapés, condiments and cocktails. Step-by-step instructions and Neven's insightful hints and tips show you how to use your newly-acquired skills and techniques to achieve faultless results.

With its clean, user-friendly design and Neven's endless encouragement, this book will give every cook a little bit of know-how and plenty of new-found confidence in their own ability.

RECIPES INCLUDE:
• Red Onion, Olive & Rosemary Focaccia
• Carrot, Ginger & Honey Soup
• Chicken Liver Pâté with Fig Jam
• Gratin of Hake, Prawns & Basil on a bed of Spinach
• Toulouse Sausages with Creamy Apple & Potato Mash, and Red Onion Gravy
• Wild Mushroom Strudel
• Amaretti Baked Peaches with Mascarpone Cream
• White Chocolate Tiramisu
• Apple & Mint Vodka
• Classic Madeira Sauce

Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.

Since his childhood, brought up in a little fishing village outside Dublin, food and cooking have been a major part of Donal's life. Growing up and experimenting with different flavours and culinary influences from French to Asian and even Swedish, Donal's adventurous sprit and childlike curiosity for food and flavour can be tasted in his dishes.

In 2007, in an attempt to record his culinary creations, Donal started his own blog; http://www.thegoodmoodfoodblog.com/ which has a massive following and has helped him develop as a chef. This book takes the blog and Donal to a new level. It contains some recipes from the The Good Mood Food blog along with some new ideas. Ordered into 7 chapters; including 'Breakfast Feasts', 'Healthy Salads', Easy Entertaining', 'Meals in Minutes' and 'Simple Speedy Desserts' Donal has a quick, easy and tasty solution for every meal.

Full of flavour yet simple to make, Donal's recipes are perfect for novice chefs but will also appeal to the more practiced cook. And, not only is his food fantastic but Donal brings his winning personality to every dish, you cannot fail to like him or share his enthusiasm for healthy home cooked food.

Recipes include:
* Blueberry and Rhubarb Oaty Breakfast Crumble
* Griddled Spicy Fish with Tomato Salsa Salad
*Gazpacho Starter Shots with Crostini
*Rustic Steak Sandwiches with Homemade Mayo
*Pecan Peach Pie
*Vodka Penne
* Steamed Bok Choy with Soy Honey and Lime Dressing
*Minty Pea and Lemon Pesto Pasta
*Swedish Meatballs with Dill Spring Potatoes
*Mini Hazelnut Chocolate Meringue Sandwiches

The New York Times bestseller from the founder of Oh She Glows 

"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Moskowitz, author of Isa Does It

"So many things I want to make! This is a book you'll want on the shelf."
—Sara Forte, author of The Sprouted Kitchen

A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.

This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!

Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
©2019 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.