Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

Free sample

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs.

Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.

  • Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials
  • Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients
  • Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc.
  • Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs
  • Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects
  • Outlines the challenges and opportunities within this emerging industry
Read more
Collapse

About the author

Dr. Aaron Dossey holds a Ph.D. in Biochemistry and Molecular Biology, undergraduate degree in Biochemistry and Molecular Biology Cum Laude with minors in Mathematics and Chemistry, is a professional self-taught Entomologist, Founding President of All Things Bugs LLC and inventor of GrioproTM cricket powder (www.cricketpowder.com). He has served as a postdoctoral associate at the

University of Florida and as a Research Entomologist with the USDA. His research involves developing

technologies derived from insects and other invertebrates, with award winning research publications

in the fields of entomology and chemistry.

Dr. Dossey has research experience in the areas of: Molecular Biology, Food Science, Organic

Chemistry, Entomology, Insect rearing and husbandry, insect farming, Natural Products Chemistry,

natural product isolation and identification, Chemical Ecology, field biology, setting up a laboratory,

Nuclear Magnetic Resonance. He has won over $750,000 in major research grants from the Bill and Melinda GatesFoundation, from the USDA developing insect farming and processing technologies as well as Ready to Use Therapeutic Food (RUTF) for malnourished children. He also participated in the 2012 UN FAO expert consultation on the potential for

insects to contribute to human food security. Since, he has invented and patented technology for

production of insect-based food ingredient products, and his company is already the world’s largest

in production and selling these products.

Dr. Dossey is a frequent speaker at food science, nutrition, sustainability, and insect related

conferences and is sought out for his unique expertise on this emerging industry. You can read more about Dr. Dossey's biography at: www.cricketpowder.com/about-us/

Dr. Morales’ main expertise is in mass production of arthropods, insect nutritional ecology and the

development of rearing methods and mechanization of rearing processes for beneficial arthropods.

Between 1992 and 1998, he developed mass propagation technology for the boll weevil parasitoid

Catolaccus grandis. This research earned him the USDA-ARS scientist of the year award in 2002.

During 1998 and 2004 he developed termite and ant baiting systems. This research earned him the

USDA-ARS technology transfer award and the Federal Laboratory Consortium regional excellence in

technology transfer award in 2004. Since 2004, he has developed novel rearing methods for

predatory mites and other beneficial arthropods. This included new technology for separation of

mealworm sizes for infection with entomopathogenic nematodes, novel methods for mass producing

Tenebrio molitor, mechanized methods to pack T. molitor cadavers infected with nematodes, and

mechanized methods for infecting T. molitor larvae with entomopathogenic nematodes. The work on

the in-vivo production of entomopathogenic nematodes using T. molitor earn him the National

Federal laboratory Consortium award of excellence in technology transfer in 2013. Dr. Morales-

Ramos has produced a total of 104 publications and 12 patents; his is currently the project leader of

the project titled “Mass Production of Biological Control Agents . Dr. Morales-Ramos recently edited

the book titled “Mass production of Beneficial Organisms published in January 2014 by Elsevier.

Dr. Rojas’ main expertise is in insect nutrition, nutritional ecology and the development of artificial

diets for biological control agents and bait matrixes to control termites and ants. Between 1993 to

1998 she developed an artificial diet for the boll weevil parasitoid Catolaccus grandis. Between 1998

and 2004, she developed bait matrices for control of the Formosan subterranean termite and

household ants, both of which were successfully commercialized by Ensystex and FMC, and still are

sold world-wide. This work earned her the USDA-ARS technology transfer award and the Federal

Laboratory Consortium regional excellence in technology transfer award in 2004. Since 2004, she has

developed artificial diets for predatory mites and other insect predators and improved susceptibility

of Tenebrio molitor to entomopathogenic nematodes. The work on the in-vivo production of

entomopathogenic nematodes using T. molitor earned her the National Federal laboratory Consortium award of excellence in technology transfer in 2013. Dr. Rojas has produced a total of 99 publications and holds 12 patents, her current responsibilities include principal scientist on 3 different research agreements with 3 different companies including Syngenta Bioline, Kopert, and Monsanto. . Dr. Rojas recently co-edited the book titled “Mass production of Beneficial Organisms published in January 2014 by Elsevier.

Read more
Collapse
Loading...

Additional Information

Publisher
Academic Press
Read more
Collapse
Published on
Jun 23, 2016
Read more
Collapse
Pages
402
Read more
Collapse
ISBN
9780128028926
Read more
Collapse
Read more
Collapse
Read more
Collapse
Language
English
Read more
Collapse
Genres
Technology & Engineering / Food Science / General
Read more
Collapse
Content Protection
This content is DRM protected.
Read more
Collapse
Read Aloud
Available on Android devices
Read more
Collapse
Eligible for Family Library

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized.

The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems.

Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies" in biological control and integrated pest management programs.

As we become aware of the negative impact of pesticides in human health and on the environment, interest is rapidly increasing in developing biological pest control alternatives. Tremendous advances have been made in beneficial organism technology, such as insect predators and parasitoids, mite predators, entomopathogenic nematodes, fungi, bacteria, and viruses. However, developing techniques to mass produce these biological control agents is not enough if the cost of commercialization is prohibitive. Advancing mass production to the level of economic feasibility is critical, so these new technologies can compete in the open market.

This book educates academic and industry researchers, and enables further development of mass production so new technologies can compete in the open market. It is also an excellent resource for those researching beneficial arthropod mass production and technologies for other uses, including for study and application in biotechnology and biomedical research.

Focuses on techniques for mass production of beneficial organisms and methods of evaluation and quality assessmentOrganizes and presents the most advanced and current knowledge on methods to mass produce beneficial organisms in response to the increased global demand for alternatives to chemical pesticides for biological control producers Includes a team of highly respected editors and authors with broad expertise in these areas
©2019 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.