Packed with twenty fun and engaging lessons, this course will teach children the art of dining etiquette—from table manners and proper utensil usage to understanding dining customs from around the globe.
Whether they’re setting the table at home or dining out with friends, these lessons will empower them with the confidence and poise to shine in any social setting.
Elizabeth Soos, founder of Auersmont School of Etiquette and Protocol in Australia, has made it her mission to help individuals navigate social and business circles with poise and confidence. Her grandmother and mother trained her in European etiquette, instilling a deep appreciation for the art of refinement.
Inspired to bring a modern twist to timeless traditions, she established Melbourne’s first finishing school. With self-directed studies and certifications from esteemed institutions in London, Paris, and Shanghai, Elizabeth brings a global perspective to her teachings. Join her as she shares decades of expertise, helping you master the subtleties of cross-cultural customs, etiquette, and personal presentation.
She firmly believes that etiquette is a life-changing skill, an attainable precious possession that lasts a lifetime.