Over two million Canadians have diabetes--with 10percent living with type 1 diabetes, and the remaining type 2.With recipes reflecting Canada's diverse, multicultural population,this unique cookbook contains over a hundred mouthwatering recipesfor everything from tempting appetizers like feta bruschetta andtoasted walnut hummus to entrees like tandoori chicken and glazedasian lamb. Desserts and satisfying snacks aren't off the menu,either--the book contains recipes for sour cream chocolate chipcake, fruit trifle, and chocolate zucchini muffins that willsatisfy the sweetest tooth.
- Based on the latest recommendations from the Canadian DiabetesAssociation
- Includes a 16-page full-color insert of photos of the book'smany tempting dishes
Loaded with information for cooks with diabetes, the book alsoincludes timesaving meal planning suggestions, shopping advice, andtips for plotting out a month of diverse and delicious menus. Anessential companion volume to the bestselling Diabetes forCanadians For Dummies, this indispensable cookbook will helpthose with diabetes and their loved ones prepare and enjoy healthy,great-tasting food.