About this ebook
本書是《食學》的英文版，在簡體中文版基礎上作了不少增補，是目前介紹該學科最全面的類書型學術著作。全書系統介紹了食學的定義、研究對象、發展源流、研究價值、研究體系及其下的各級分支學科，内容涵蓋人類食事的所有領域。
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About the author
劉廣偉 中國人民大學食學研究中心主任、食學（Shiology）學科體系奠基人
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