Extraesophageal Reflux

Plural Publishing
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 Extraesophageal reflux disease represents a group of syndromes in which patients resent with symptoms not typical for gastroesophageal reflux disease (GERD), such as: cough, asthma, laryngitis, globus, dysphagia and even sinusitis and possibly otitis.

This unique book presents best evidence and practices from experts in the fields of gastroenterology, allergy, otolaryngology, surgery and pulmonology to best understand the current clinical challenges in this field and to help all subspecialties that interact with this group of patients. It outlines diagnostic and management strategies for each of the above symptoms so that we call all better care for this group of difficult to diagnose patients.

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Plural Publishing
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Published on
Jan 15, 2009
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Medical / Gastroenterology
Medical / Otorhinolaryngology
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Content Protection
This content is DRM protected.
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Available on Android devices
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Eligible for Family Library

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The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn’s disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours.

The Complete Low-FODMAP Diet (cowritten by Sue Shepherd) introduced this revolutionary treatment, which is rapidly becoming the first-line recommendation by doctors and dietitians worldwide. FODMAP is an acronym that stands for a group of difficult-to-digest carbohydrates found in foods such as wheat, milk, beans, soy, and some fruits, vegetables, nuts, and sweeteners. More than three quarters of adults with IBS who reduce their intake of these foods gain relief.

Now, this follow-up cookbook brings you 150 simple, delicious, and brand-new recipes that are full of flavor but low in FODMAPs. The mix includes:breakfasts to start the day off right (Blueberry Pancakes; Banana-Chocolate Chip Muffins)starters and sides for every occasion (Spring Rolls; Chicken, Bacon, and Pesto Mini Pizzas; Stuffed Roasted Bell Peppers)soups and salads full of flavor (Vietnamese Beef Noodle Salad; Creamy Seafood Soup)entrées that make you feel good (Chicken and Vegetable Curry; Speedy Spaghetti Bolognese; Beef Satay Stir-Fry with Peanut Sauce)desserts that satisfy (Flourless Chocolate Cake; Almond Cookies; Baked Blueberry Cheesecakes).The low-FODMAP diet puts an end to suffering in silence, fearing the possible consequences of every meal, or confining yourself to a handful of bland, “safe” foods. The only thing missing from this comprehensive collection is the FODMAPs—and you’d never know it!
Diseases of Ear, Nose and Throat is a popular textbook of ENT. The first edition of the book was published in 1992. Since then it has received wide acceptance from the readers and every attempt has been made to update the current edition in the light of the advances made by the speciality. The current sixth edition of the book marks 22nd year of its publication.

Target Market

This book is especially for MBBS students who have taken medicine as their career and also for students preparing for various entrance tests to postgraduate diploma, MD/MS degree courses or Diplomate National Board or other competitive examinations.

It also serves as a foundation course for postgraduate students who have joined the speciality to pursue MS examination before taking to larger treatises on the subject and a quick revision before exam.

New and Thoroughly Updated Chapters

Proptosis/Orbital Tumours

Thyroid Gland and Its Disorders

Surgery of Thyroid

Anatomy and Physiology of Paranasal Sinuses

Tumours of Nasopharynx

Congenital Lesions of Larynx and Stridor

Foreign Bodies of Air and Food Passages

Laser Surgery, Radiofrequency Surgery and Hyperbaric Oxygen Therapy

HIV Infection/AIDS and ENT Manifestations

Salient Features

Simple language, concise but comprehensive coverage of the subject, and clear and straightforward writing style with explanatory diagrams, photographs and flowcharts.

Clinically oriented text and problem solving approach.

Mnemonics to recall and reproduce the subject for exam going students.

Nuggets for rapid review will help to solve many MCQs.

A free companion website which provides more information on the subject in the form of case studies, self-assessment exercises, video clips, images, and latest updates on the subject from time to time.

The author of Gutbliss and one of today’s preeminent gastroenterologists distills the latest research on the microbiome into a practical program for boosting overall health.
Michael Pollan’s widely discussed New York Times article, “Some of My Best Friends Are Germs,” was just the tip of the iceberg. The microbiome—the collective name for the trillions of bacteria that live in our gut—is today’s hottest medical news topic. Synthesizing the latest findings, Dr. Robynne Chutkan explains how the standard Western diet and lifestyle are starving our microbiome, depleting the “good bugs” that keep us healthy and encouraging overgrowth of exactly the wrong type of bacteria. The resulting imbalance makes us more prone to disease and obesity and negatively affects our metabolism, our hormones, our cravings, our immunity, and even our genes. But beyond the science, what sets this book apart is Dr. Chutkan’s powerful three-level program for optimizing your gut bacteria for good health.
Dr. Chutkan shares:
Why hand-sanitizing gels and antibiotics are stripping our bodies of their natural protective systemsEssential prebiotics and probioticsRecipes with ingredients that replenish the microbiome for each rehab levelCutting-edge research on the connection between the microbiome and the brainAn intro to the stool transplant, the superfix for a severely troubled microbiome 
Dr. Chutkan is one of the most recognizable gastroenterologists working in America today, and this is the first book to distill the research into a practical, effective plan for replenishing our microbiomes. The Microbiome Solution will bring welcome relief to the millions who want to grow a good “gut garden”—and enjoy healthier, happier lives.
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