25 Recipes with Apples -: From snacks to desserts and tasty main dishes - measurements in grams, Part 2

BookRix
Free sample

Recipes:
  • Apple Cobbler
  • Alternative Apple Cobbler
  • Apple Cake with Lemon Juice and Cinnamon
  • Apple Casserole
  • Apple Salad
  • Raisin-Apple Salad
  • Apple Slaw
  • Stuffed Chicken Breast with Apples
  • Pork Chops with Apple
  • Apple Cookies with Pecans
  • Apple-Oat-Crisp
  • Apple-Vanilla-Dessert
  • Sweet Dip for Apples
  • Apple Treat
  • Apple Treat Chocolate Style
  • Fried Maple Apples
  • Apple Cookies with Walnuts
  • Apple Dessert with Blueberries
  • Walnuts flavoured Apple Snack
  • Apple Soup
  • Apple Pancakes
  • Apple Mash
  • Honeycrisp Apple Dessert
  • Celery-Apple Juice
  • Brown Sugar Flavoured Apple Treat
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Additional Information

Publisher
BookRix
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Published on
Sep 6, 2018
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Pages
15
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ISBN
9783743859586
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Language
English
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Genres
Cooking / General
Self-Help / General
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
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On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
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