An entertaining inside story of how Reuben Freed's roadside eatery became the famous Red Apple Rest.
The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York’s Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a who’s who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment’s founder, Reuben Freed. For her, the Red Apple was the “family room” across the road—one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettes—enhanced with photos, memorabilia, and even a closely guarded recipe—as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture.
Elaine Freed Lindenblatt is a former publishing professional and currently a writer and editor who lives with her husband in Rockland County, New York.
The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York’s Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a who’s who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment’s founder, Reuben Freed. For her, the Red Apple was the “family room” across the road—one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettes—enhanced with photos, memorabilia, and even a closely guarded recipe—as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture.
Elaine Freed Lindenblatt is a former publishing professional and currently a writer and editor who lives with her husband in Rockland County, New York.
Read more
Collapse
About the author
Elaine Freed Lindenblatt is a former publishing professional and currently a writer and editor who lives with her husband in Rockland County, New York.
Read more
Collapse
Additional Information
Publisher
SUNY Press
Read more
Collapse
Published on
Sep 18, 2014
Read more
Collapse
Pages
278
Read more
Collapse
ISBN
9781438453699
Read more
Collapse
Language
English
Read more
Collapse
Genres
History / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
Read more
Collapse
Content protection
This content is DRM protected.
Read more
Collapse
Read aloud
Available on Android devices
Read more
Collapse
Eligible for Family Library
Report
Reading information
Smartphones and Tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and Computers
You can read books purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.