Vannamei Culture in Biofloc: An Approach
About this ebook
The book provides a thorough exploration of biofloc technology, from its foundational principles to its practical applications in shrimp farming. Readers are guided through each step of the biofloc process, including the preparation of tanks, water quality management, and the inoculation of beneficial microorganisms. The technology not only improves feed efficiency but also enhances water quality, making it a cost-effective and environmentally friendly approach to aquaculture.
A key feature of this guide is its focus on the biological aspects of Vannamei shrimp. Detailed chapters cover the shrimp's classification, life cycle, habitat, and growth factors, offering valuable insights for farmers aiming to optimize their shrimp production. The book also addresses the importance of managing stocking density and nutrition to ensure healthy shrimp growth in high-density biofloc systems.
In addition to technical discussions, Vannamei Culture in Biofloc: An Approach emphasizes practical shrimp health management, with a particular focus on disease prevention and control. It explores the use of probiotics and immunostimulants to boost shrimp resilience in biofloc environments, as well as effective treatments for common diseases like White Spot Syndrome Virus (WSSV).
The book also includes a dedicated section on harvest and post-harvest handling, providing guidance on the best techniques for ensuring shrimp quality from pond to market. Storage and transportation methods are outlined to help farmers maintain the freshness and economic value of their harvest.
Finally, a comprehensive business analysis is provided, covering production costs, profit margins, and feasibility studies. With its blend of scientific research and field-tested practices, Vannamei Culture in Biofloc: An Approach is an essential resource for shrimp farmers, aquaculture students, and industry professionals seeking to improve productivity and sustainability in shrimp farming.
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About the author
Adi Sucipto is an aquaculture practitioner with over 25 years of experience in fish farming. Despite achieving numerous accomplishments in his career, Adi remains humble, describing himself as "poor, hungry, and determined" aka PhD in his pursuit of knowledge and ongoing contributions to the advancement of aquaculture in Indonesia.
Adi's career journey began in high school when he wrote his first paper on fish farming using the longyam system in 1990. Since then, he has continuously engaged in research and development in aquaculture, covering several major projects:
1993-1995: Conducted thesis research on tetraploidization in red tilapia, marking the beginning of his advanced studies in aquaculture.
1995-1996: Completed a second thesis on the karyotype of red tilapia.
1996-1997: Contributed to red tilapia breeding research, playing an important role in the development of superior strains.
1998-2001: Developed tilapia hybridization, producing promising hybrids for freshwater fish farming.
2002-2005: Led the mass production program for male tilapia, which culminated in the release of the GESIT tilapia strain in 2007.
2006-2007: Deepened his knowledge in Aquatic Science, expanding his understanding of aquatic ecosystems and aquaculture.
2008-2009: Engaged in transgenic research through microinjection techniques on fish.
2009-2014: Focused on marker-assisted selection in carp, which later produced a disease-resistant carp strain named "Mantap" in 2015.
2015-2016: Continued marker-assisted selection research on other carp strains, as well as the development of synthetic base populations in Nilem fish.
2017-2020: Supported the development of biofloc technology in various regions of Indonesia, particularly in catfish and tilapia farming.
2013/2014 and 2020: Researched enzymatic processes in catfish larvae, which were later applied in the book Pembenihan Ikan Lele Berbasis Bioflok Tanpa Cacing.
Outside of his work in aquaculture, Adi has been running a family trading business since 2013. In his spare time, he enjoys writing and has published several important books on aquaculture, including:
Pembesaran Nila Merah Bangkok (2005)
Pembesaran Nila 2,5 Bulan (2009), co-authored with Prof. Dr. Odang Carman
Teknologi Bioflok dalam Budidaya Ikan Nila (2020)
Pembenihan Ikan Lele Berbasis Bioflok Tanpa Cacing (2024), co-authored with Rafif Muhammad
Biofloc in Tilapia: An Approach (2024)
Seed Production of Catfish in Biofloc (2024), co-authored with Rafif Muhammad
Industrialisasi Rumput Laut: Hilirisasi, Teknologi dan Pasar Global (2024), co-authored with Bay Adam Hasyim
Mengenal Ikan Mas
Mengenal Sistem Resirkulasi dalam Akuakultur
1001 Pertanyaan tentang Bioflok – a comprehensive book that answers various questions about biofloc technology in aquaculture, designed as a practical guide for fish farmers.
Dr. Azis has over two decades of experience in aquaculture, particularly in shrimp farming. He is renowned for his dedication to sustainable aquaculture research and development, as well as the application of modern technology in shrimp farming. Over the years, Dr. Azis has contributed to various innovative projects aimed at increasing shrimp productivity and health while maintaining the balance of aquatic ecosystems.
His career focuses on shrimp health management through biosecurity approaches, probiotic development, and intensive farming techniques that reduce environmental impact. Dr. Azis has led numerous studies that have provided solutions to challenges faced by the shrimp farming industry, including the prevention of diseases such as White Spot Syndrome Virus (WSSV) and enhancing shrimp resilience through the application of biofloc technology.
As a respected aquaculture consultant, Dr. Azis has worked with many shrimp farmers and fisheries companies to implement modern technologies in the field. His expertise extends beyond the technical aspects of farming to efficient business management, helping shrimp farmers increase their profits.
With a strong academic background and extensive practical experience, Dr. Azis actively contributes to education by sharing his knowledge and expertise through scientific publications, seminars, and training in the field of aquaculture.