食品安全与健康

中国轻工业出版社

《食品安全与健康》针对食品安全领域的热点问题,查阅了大量的国内、国外文献资料。在编写中重点反映当代生活对饮食的污染,饮食的污染对人体健康的危害,以及如何采取防范措施避免或减少食品污染,确保人体健康。

《食品安全与健康》共分十章,涉及的内容有食品微生物污染、食源性寄生虫的污染、动物性食品中的毒素、植物中天然有毒物质、金属污染物、农药残留、兽药残留、食品添加剂、食品包装材料等对人体健康的影响。

《食品安全与健康》可作为公共选修课教材,适合不同层次、不同专业学生的学习,同时也可作为科普读物提高人们日常饮食生活的安全保健意识。

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Additional Information

Publisher
中国轻工业出版社
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Published on
Jan 1, 2011
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Pages
317
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ISBN
9787501978908
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Language
Chinese
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Genres
Medical / General
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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