England's Rare Mosses and Liverworts: Their History, Ecology, and Conservation

Princeton University Press
Free sample

This is the first book to cover England's rare and threatened mosses and liverworts, collectively known as bryophytes. As a group, they are the most ancient land plants and occupy a unique position in the colonization of the Earth by plant life. However, many are at risk from habitat loss, pollution, climate change, and other factors. Britain is one of the world's best bryologically recorded areas, yet its mosses and liverworts are not well known outside a small band of experts. This has meant that conservation action has tended to lag behind that of more charismatic groups such as birds and mammals. Of the 916 different types of bryophyte in England, 87 are on the British Red List and are regarded as threatened under the strict criteria of the International Union for the Conservation of Nature.

This book aims to raise awareness by providing stunning photographs--many never before published--of each threatened species, as well as up-to-date profiles of 84 of them, including status, distribution, history, and conservation measures. The book looks at what bryophytes are, why they are important and useful, and what makes them rare; it also examines threats, extinctions, ex situ conservation techniques, legislation, and the impact of the 1992 Convention on Biological Diversity.


  • Provides the first treatment of England's rare and threatened mosses and liverworts

  • Features stunning photographs--many never before published--of each species and many of their habitats

  • Treats each species in a handy and attractive double-page layout

  • Includes up-to-date profiles of 84 species, including status, distribution, history, and conservation measures

  • Presents the first overview of English bryophyte conservation

  • Offers invaluable guidance to people working in conservation in England, the British Isles, Europe, and beyond

Read more
Collapse

About the author

Ron D. Porley is a botanist who has been studying mosses and liverworts for more than twenty-five years. He is the author of Arable Bryophytes: A Field Guide to the Mosses, Liverworts, and Hornworts of Cultivated Land in Britain and Ireland (WILDGuides), and the coauthor of Mosses and Liverworts (HarperCollins). He is a member of the British Bryological Society and is on the board of the European Committee for the Conservation of Bryophytes. He has traveled extensively in Europe, Africa, and Asia, collecting and photographing bryophytes.
Read more
Collapse
Loading...

Additional Information

Publisher
Princeton University Press
Read more
Collapse
Published on
Jul 21, 2013
Read more
Collapse
Pages
224
Read more
Collapse
ISBN
9781400846917
Read more
Collapse
Read more
Collapse
Best For
Read more
Collapse
Language
English
Read more
Collapse
Genres
Nature / Plants / General
Travel / Europe / Great Britain
Read more
Collapse
Content Protection
This content is DRM protected.
Read more
Collapse
Eligible for Family Library

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America

In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?

In The Botany of Desire, Michael Pollan argues that the answer lies at the heart of the intimately reciprocal relationship between people and plants. In telling the stories of four familiar plant species that are deeply woven into the fabric of our lives, Pollan illustrates how they evolved to satisfy humankinds’s most basic yearnings—and by doing so made themselves indispensable. For, just as we’ve benefited from these plants, the plants, in the grand co-evolutionary scheme that Pollan evokes so brilliantly, have done well by us. The sweetness of apples, for example, induced the early Americans to spread the species, giving the tree a whole new continent in which to blossom. So who is really domesticating whom?

Weaving fascinating anecdotes and accessible science into gorgeous prose, Pollan takes us on an absorbing journey that will change the way we think about our place in nature.
Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden. From natural remedies to delectable dishes and exotic cocktails, Edible Wild Plants for Beginners provides more than 95 ways for you to use these newfound ingredients.

Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with:

• More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini
• Tips for foraging, harvesting, and cultivating edible wild plants
• Techniques for serving, preserving, and cooking with edible wild plants
• 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses
• 10 simple steps to making tinctures
• A guide to identifying edible wild plants and avoiding common poisonous plants

With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.
©2019 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.