Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking

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Precision Temperature Cooking for Perfection

The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.

Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.

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About the author

Justice Stewart is the founder of Gourmet De-Constructed. He currently works at his catering company, Gourmet Deconstructed Custom Catering & Personal Chef Services, and has previously worked as a sous chef at the Madison Square Garden VIP suite. He lives in Queens, NY.
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Additional Information

Publisher
Page Street Publishing
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Published on
Dec 11, 2018
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Pages
192
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ISBN
9781624146671
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Language
English
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Genres
Cooking / General
Cooking / Methods / Professional
Cooking / Methods / Special Appliances
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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