Vincent emphasizes the mechanical properties of structural biomaterials, their contribution to the lives of organisms, and how these materials differ from man-made ones. He shows how the properties of biomaterials are derived from their chemistry and interactions, and how to measure them. Starting with proteins and polysaccharides, he shows how skin and hair function, how materials self-assemble, and how ceramics such as bone and mother-of-pearl can be so stiff and tough, despite being made in water in benign ambient conditions. Finally, he combines these topics with an analysis of how the design of biomaterials can be adapted in technology, and presents a series of guidelines for designers.
- An accessible illustrated introduction with minimal technical jargon
- Suitable for undergraduates and more advanced readers
- Integrates chemistry, mechanics, and biology
- Includes descriptions of all biological materials
- Simple exposition of mechanical analysis of materials