Tea and Tea Products: Chemistry and Health-Promoting Properties

· CRC Press
5.0
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Ebook
320
Pages
Eligible

About this ebook

The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in a

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5.0
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About the author

Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi

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