Variasi Masakan Cumi

DeMedia
19
Free sample

Cumi, salah satu seafood yang sangat diminati para penikmat kuliner. Teksturnya yang lembut bercampur dengan bumbu yang lezat memberikan sensasi luar bisa di dalam mulut.

Cumi sangat mudah untuk diolah. Dikombinasikan dengan bahan apa pun, pasti akan menghasilkan makanan yang lezat. Banyak variasi masakan yang bisa dibuat dari cumi. Bisa dimasak berupa tumisan, sayur berkuah, pepes, atau sate. Buku persembahan dari DeMedia Pustaka yang Anda pegang ini berisi 23 resep masakan cumi. Jika Anda ingin memasak cumi sendiri di rumah, tidak ada salahnya mempraktikkan resep-resep yang ada di dalam buku ini. Selamat mencoba dan menikmati hasilnya!
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Additional Information

Publisher
DeMedia
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Published on
Dec 1, 2007
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Pages
48
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ISBN
9789791471190
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Best For
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Language
Indonesian
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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