Gifts from the Kitchen For Dummies?

John Wiley & Sons

Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including:
  • Scrumptious chocolate candies, cakes and sauces
  • Delicious cookies of every description
  • Savory sauces and condiments
  • Dreamy cakes, pies breads, scones and pretzels
  • Edible and non-edible wrappings for your food gifts

Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured—from the basics of kitchen craft to more complicated preparation techniques. Here’s just a small sampling of the eye-popping, mouthwatering treats you’ll learn to make:

  • Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and
  • Pecan-cream pound cake and buttermilk-streusel coffee cake
  • Chocolate truffles, piña colada candies and candy sushi
  • Banana-mango chutney, grainy apricot mustard and scallion butter
  • Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths
  • Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote
  • Almond paste “wrapping paper,” chocolate nest, pastillage containers
  • Barbecue almonds, red pepper humus, South-of-Somewhere Salsa
  • Lemon-lime icebox pie, plum-almond tart, orange cannoli pie

Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you’ll find in Gifts From the Kitchen For Dummies.

Read more

About the author

Andrea Swenson is a formally trained chef, cooking teacher, and amateur food historian. She has worked as a food stylist and recipe developer for food companies, television, and print publications.
Read more

Reviews

Loading...

Additional Information

Publisher
John Wiley & Sons
Read more
Published on
May 18, 2011
Read more
Pages
260
Read more
ISBN
9781118069776
Read more
Features
Read more
Read more
Language
English
Read more
Genres
Cooking / Beverages / General
Cooking / General
Read more
Content Protection
This content is DRM protected.
Read more
Read Aloud
Available on Android devices
Read more

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
©2018 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.