Tradition, Flavor, and Family: The EDGECOMBE Heritage Cookbook
About this ebook
About the author
Angela Edgecombe is a retired Administrative Dietitian. She holds a Master of Science in Management from Florida Institute of Technology and a Bachelor of Science in Administrative Dietetics from Loma Linda University. She has over three decades of experience in the nutrition industry. Her career was marked by a relentless pursuit of excellence in food preparation, service, and management, driven by a passion for food and a commitment to making a positive impact on the lives of those she served. Throughout her career, Angela has consistently demonstrated strong leadership and strategic planning. Her proactive approach and positive attitude have been instrumental in driving long-term achievements and advancing corporate initiatives. Outside of her professional endeavors, Angela enjoys exploring new culinary trends, participating in community wellness programs, and sharing her knowledge through training and mentoring. Her journey in the food service industry is a testament to her resilience, innovation, and commitment to excellence. Through her experiences, Angela continues to inspire and guide those who share her passion for God, community, and family.
