Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World

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This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.

Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.

Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.

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About the author

Cynthia Gold is a tea sommelier at The Boston Park Plaza Hotel & Towers. She also frequently speaks on tea cuisine at conferences and teaches at culinary institutes around the country. She lives in Boston, Massachusetts.

Lisë Stern has written on diverse subjects from software to travel, and considers food writing her main passion. She lives in Boston, Massachusetts.

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Additional Information

Publisher
Running Press Adult
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Published on
Sep 7, 2010
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Pages
208
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ISBN
9780762441716
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Language
English
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Genres
Cooking / Beverages / Coffee & Tea
Cooking / Specific Ingredients / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods

In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy.

The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet.

This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta
Curried coconut broccoli soup
Chocolate chunk cookies
Breakfast frittatas and muffins
Energy truffles and bars
And many more!

If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world’s most popular superfoods.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This book is more than how to brew a cup of tea – it is a tea education you won't find anywhere else. Dive deep into the guts of the tea industry from the perspective of true insiders in the tea industry. Most tea drinkers never realize the depth of the story behind each cup. This book illuminates what even people who are in the tea business may not know. Packed with nitty gritty, real life stories and unearthing gems of knowledge about the tea business, this book reveals the deep inner workings of the tea business and maps out who the real players are and what they are really doing, as well as what you can do about it. Shana Zhang comes from a tea family and has a background unlike any other author on tea. She has worked for the largest tea export company in Yunnan and now runs her own venture, Wild Tea Qi. People travel from all over the world to directly partake of her in-depth knowledge of tea. JT Hunter has been working tirelessly in the field to support the last true tea artisans and shed light on the importance of biodiversity and the truth behind the tea business. This book is for the tea lovers, the tea newbie, the tea connoisseur, and anyone in the business of tea. Reading this will make you reassess everything you think you already know about tea. You thought tea was healthy – and it can be – but in the first half of the book, the industry-insider authors expose the appalling truth of how the tea most people drink is produced and distributed. The second half of the book explores the deeper reasons about why we brew tea, which will ultimately inform how you brew it. This book will change the way you buy and drink tea. Shana Zhang worked in the largest tea exporting company in Yunnan Province, China. She and J.T. Hunter now run their own tea company, Wild Tea Qi, specializing in only premium, truly organic tea leaves from ancient, wild tea trees, and they operate their business from a holistic, traditional Chinese medicine perspective. J.T. Hunter is the author of another book on subjects similar to this new one, which is also well worth reading.
Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene – in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized by poets and revered in spiritual practices, lie stories of treachery, violence, smuggling, drug trade, international espionage, slavery, and revolution.

Liquid Jade's rich narrative history explores tea in all its social and cultural aspects. Entertaining yet informative and extensively researched, Liquid Jade tells the story of western greed and eastern bliss. China first used tea as a remedy. Taoists celebrated tea as the elixir of immortality. Buddhist Japan developed a whole body of practices around tea as a spiritual path. Then came the traumatic encounter of the refined Eastern cultures with the first Western merchants, the trade wars, the emergence of the ubiquitous English East India Company. Scottish spies crisscrossed China to steal the secrets of tea production. An army of smugglers made fortunes with tea deliveries in the dead of night. In the name of "free trade" the English imported opium to China in exchange for tea. The exploding tea industry in the eighteenth century reinforced the practice of slavery in the sugar plantations. And one of the reasons why tea became popular in the first place is that it helped sober up the English, who were virtually drowning in alcohol. During the nineteenth century, the massive consumption of tea in England also led to the development of the large tea plantation system in colonial India – a story of success for British Empire tea and of untold misery for generations of tea workers.

Liquid Jade also depicts tea's beauty and delights, not only with myths about the beginnings of tea or the lovers' legend in the familiar blue-and-white porcelain willow pattern, but also with a rich and varied selection of works of art and historical photographs, which form a rare and comprehensive visual tea record. The book includes engaging and lesser-known topics, including the exclusion of women from seventeenth-century tea houses or the importance of water for tea, and answers such questions as: "What does a tea taster do?" "How much caffeine is there in tea?" "What is fair trade tea?" and "What is the difference between black, red, yellow, green, or white tea?"

Connecting past and present and spanning five thousand years, Beatrice Hohenegger's captivating and multilayered account of tea will enhance the experience of a steaming "cuppa" for tea lovers the world over.

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