Save Room for Pie: Food Songs and Chewy Ruminations

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Our best-laid plans will yield to fate.
And we will say, “We lived. We ate.”

Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W. Creamer, The New York Times Book Review) to “a book to read till it falls apart” (Newsweek). Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food.

As a lifelong eater, Blount always got along easy with food—he didn’t have to think, he just ate. But food doesn’t exist in a vacuum; there’s the global climate and the global economy to consider, not to mention Blount’s chronic sinusitis, which constricts his sense of smell, and consequently his taste buds. So while he’s always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount’s signature style. Here you’ll find lively meditations on everything from bacon froth to grapefruit, Kobe beef to biscuits. You’ll also find defenses of gizzards, mullet, okra, cane syrup, watermelon, and boiled peanuts; an imagined dialogue between Adam and Eve in the Garden of Eden; input from Louis Armstrong, Frederick Douglass, and Blaze Starr; and of course some shampooed possums and carjacking turkeys.

In poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways, with all the wit and verve that prompted Garrison Keillor, in The Paris Review, to say: “Blount is the best. He can be literate, uncouth, and soulful all in one sentence.”

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About the author

Roy Blount Jr. is the author of more than twenty books covering subjects from the Pittsburgh Steelers to Robert E. Lee to what dogs are thinking. He is a regular panelist on NPR's Wait, Wait . . . Don't Tell Me! and is a member of the American Heritage Dictionary Usage Panel (the latter of which inspired Alphabet Juice and Alphabetter Juice). Born in Indianapolis and raised in Decatur, Georgia, Blount now lives in western Massachusetts with his wife, the painter Joan Griswold.
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Additional Information

Publisher
Sarah Crichton Books
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Published on
Mar 15, 2016
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Pages
304
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ISBN
9780374712884
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Language
English
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Genres
Biography & Autobiography / Culinary
Cooking / Essays & Narratives
Humor / Form / Essays
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Content Protection
This content is DRM protected.
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Available on Android devices
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Eligible for Family Library

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Fresh-squeezed Lexicology, with Twists

No man of letters savors the ABC's, or serves them up, like language-loving humorist Roy Blount Jr. His glossary, from ad hominy to zizz, is hearty, full bodied, and out to please discriminating palates coarse and fine. In 2008, he celebrated the gists, tangs, and energies of letters and their combinations in Alphabet Juice, to wide acclaim. Now, Alphabetter Juice. Which is better.

This book is for anyone—novice wordsmith, sensuous reader, or career grammarian—who loves to get physical with words. What is the universal sign of disgust, ew, doing in beautiful and cutie? Why is toadless, but not frogless, in the Oxford English Dictionary? How can the U. S. Supreme Court find relevance in gollywoddles? Might there be scientific evidence for the sonicky value of hunch? And why would someone not bother to spell correctly the very word he is trying to define on Urbandictionary.com?

Digging into how locutions evolve, and work, or fail, Blount draws upon everything from The Tempest to The Wire. He takes us to Iceland, for salmon-watching with a "girl gillie," and to Georgian England, where a distinguished etymologist bites off more of a "giantess" than he can chew. Jimmy Stewart appears, in connection with kludge and the bombing of Switzerland. Litigation over supercalifragilisticexpialidocious leads to a vintage werewolf movie; news of possum-tossing, to metanarrative.

As Michael Dirda wrote in The Washington Post Book World, "The immensely likeable Blount clearly possesses what was called in the Italian Renaissance ‘sprezzatura,' that rare and enviable ability to do even the most difficult things without breaking a sweat." Alphabetter Juice is brimming with sprezzatura. Have a taste.

Ali G: How many words does you know?

Noam Chomsky: Normally, humans, by maturity, have tens of thousands of them.

Ali G: What is some of 'em?
—Da Ali G Show


Did you know that both mammal and matter derive from baby talk? Have you noticed how wince makes you wince? Ever wonder why so many h-words have to do with breath?

Roy Blount Jr. certainly has, and after forty years of making a living using words in every medium, print or electronic, except greeting cards, he still can't get over his ABCs. In Alphabet Juice, he celebrates the electricity, the juju, the sonic and kinetic energies, of letters and their combinations. Blount does not prescribe proper English. The franchise he claims is "over the counter."

Three and a half centuries ago, Thomas Blount produced Blount's Glossographia, the first dictionary to explore derivations of English words. This Blount's Glossographia takes that pursuit to other levels, from Proto-Indo-European roots to your epiglottis. It rejects the standard linguistic notion that the connection between words and their meanings is "arbitrary." Even the word arbitrary is shown to be no more arbitrary, at its root, than go-to guy or crackerjack. From sources as venerable as the OED (in which Blount finds an inconsistency, at whisk) and as fresh as Urbandictionary.com (to which Blount has contributed the number-one definition of "alligator arm"), and especially from the author's own wide-ranging experience, Alphabet Juice derives an organic take on language that is unlike, and more fun than, any other.

NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
 
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times
 
NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS
 
Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins.
 
Praise for Fresh Off the Boat
 
“Brash and funny . . . outrageous, courageous, moving, ironic and true.”—New York Times Book Review
 
“Mercilessly funny and provocative, Fresh Off the Boat is also a serious piece of work. Eddie Huang is hunting nothing less than Big Game here. He does everything with style.”—Anthony Bourdain
 
“Uproariously funny . . . emotionally honest.”—Chicago Tribune
 
“Huang is a fearless raconteur. [His] writing is at once hilarious and provocative; his incisive wit pulls through like a perfect plate of dan dan noodles.”—Interview
 
“Although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. . . . Whatever he ends up doing, you can be sure it won’t look or sound like anything that’s come before. A single, kinetic passage from Fresh Off the Boat . . . is all you need to get that straight.”—Bookforum
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