The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published ...

· W. Strahan, J. and F. Rivington, J. Hinton
3.6
17 reviews
Ebook
384
Pages

About this ebook

3.6
17 reviews
Wonderous History of Classic Film
June 12, 2018
You need to improvise on some of the recipes and cut back on portion sizes but by the lords mercy do the recipes in this book taste good.
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Maggie Cooper
September 24, 2014
This is a wonderful find. I would love to own a copy myself.
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A Google user
March 28, 2018
happy b-day to the author
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