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Mary Ann Shaffer
Mary Ann Shaffer is an American writer, editor, librarian, and a bookshop worker. She is noted for her posthumously published work The Guernsey Literary and Potato Peel Pie Society, which she wrote with her niece, Annie Barrows.
The Guernsey Literary and Potato Peel Pie Society (Random House Reader's Circle Deluxe Reading Group Edition): A Novel
#1 NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM
This deluxe eBook edition of The Guernsey Literary and Potato Peel Pie Society features more than eighty additional pages of exclusive, author-approved annotations throughout the text to enrich your reading experience. You can access the eBook annotations with a simple click or tap on your eReader via the convenient links. Access them as you read the novel or as supplemental material after finishing the entire story. There is also Random House Reader’s Circle bonus content, sure to inspire discussion at book clubs everywhere.
A runaway New York Times bestseller that was named one of the ten best books of the year by Time and USA Today, The Guernsey Literary and Potato Peel Pie Society has captivated readers around the world. Told with warmth and humor in a series of letters, this is a tale of finding connection in the most unexpected places.
January 1946: As London emerges from the Second World War, writer Juliet Ashton is looking for her next book subject. Who could imagine that she would find it in a letter from a man she’s never met, a native of Guernsey, the British island once occupied by the Nazis? As Juliet begins a remarkable correspondence, she is drawn into the world of this man and his friends, all members of the Guernsey Literary and Potato Peel Pie Society, a book club formed to protect its members from arrest by the Germans. Through their letters, she learns about their island, their taste in books, and the powerful, transformative impact the Occupation has had on their lives. Captivated by their stories, she sets sail for Guernsey. What she finds there will change her forever.
The Guernsey Literary and Potato Peel Pie Society: A Novel
Mary Ann Shaffer
#1 NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM • A remarkable tale of the island of Guernsey during the German Occupation, and of a society as extraordinary as its name.
“Treat yourself to this book, please—I can’t recommend it highly enough.”—Elizabeth Gilbert, author of Eat, Pray, Love
“I wonder how the book got to Guernsey? Perhaps there is some sort of secret homing instinct in books that brings them to their perfect readers.” January 1946: London is emerging from the shadow of the Second World War, and writer Juliet Ashton is looking for her next book subject. Who could imagine that she would find it in a letter from a man she’s never met, a native of the island of Guernsey, who has come across her name written inside a book by Charles Lamb. . . .
As Juliet and her new correspondent exchange letters, Juliet is drawn into the world of this man and his friends—and what a wonderfully eccentric world it is. The Guernsey Literary and Potato Peel Pie Society—born as a spur-of-the-moment alibi when its members were discovered breaking curfew by the Germans occupying their island—boasts a charming, funny, deeply human cast of characters, from pig farmers to phrenologists, literature lovers all.
Juliet begins a remarkable correspondence with the society’s members, learning about their island, their taste in books, and the impact the recent German occupation has had on their lives. Captivated by their stories, she sets sail for Guernsey, and what she finds will change her forever.
Written with warmth and humor as a series of letters, this novel is a celebration of the written word in all its guises and of finding connection in the most surprising ways.
Praise for The Guernsey Literary and Potato Peel Society
“A jewel . . . Poignant and keenly observed, Guernsey is a small masterpiece about love, war, and the immeasurable sustenance to be found in good books and good friends.”—People
“A book-lover’s delight, an implicit and sometimes explicit paean to all things literary.”—Chicago Sun-Times
“A sparkling epistolary novel radiating wit, lightly worn erudition and written with great assurance and aplomb.”—The Sunday Times (London)
“Cooked perfectly à point: subtle and elegant in flavour, yet emotionally satisfying to the finish.”—The Times (London)
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