Cast and credits
Based in South Florida, the aptly named Tuff Luck became the hottest attraction on the local music scene by 1986, routinely drawing thousands of fans to their gigs. They released one album on Ann Boleyn's underground label, New Renaissance Records. The self-entitled debut included fan favorites such as "Sleaze if you Please", "Tonight Tonight", and "Take it or Leave it." Tuff Luck was on the precipice of landing a huge record deal with Atlantic Records when they seemingly had everything going for them. Over the course of their ten-year career, the gifted hard rock outfit were an odds on favorite in the "next big thing" rock and roll sweepstakes and had expanded their profile, opening shows for hair metal giants, Dokken and Stryper among others.
What made Tuff Luck stand out from the countless other metal bands populating the region was their uncanny level of musicianship, skill and consummate showmanship. Virtuoso guitarist Dave Scott and bassist James Marino were championed as future stars on the rise in Mike Varney's high profile monthly column in Guitar Player magazine. Meanwhile, drummer Todd Kelly was voted Florida's "Best Drummer" on multiple occasions, attracting attention from endorsement suitors such as Paiste. Rounding out the metal quartet was vocalist Kenny Monroe, with his commanding stage presence and smoky charisma, he was the ultimate front man. All the ingredients were in place for a national breakthrough, all except the elusive major record deal.
Had the fickle hand of fate anointed them the career break they deserved, their story would have been an altogether different one. Tuff Luck would have been recognized as one of the leaders of the '80s hard rock scene. Under the aegis of Klein, the saga of the band doesn't end there. The new documentary chronicles Tuff Luck's uphill quest for world domination, emboldened by a refreshing "warts and all" slant. It's a story of survival, a story of stubborn dedication, a story of fierce commitment and unwavering ambition. A story of four close friends who shared big dreams. Quite simply, it's a tribute to the enduring spirit and magic of rock and roll music and a story that we, the fortunate and the beleaguered, can all relate.
Featuring hands-on involvement from the entire group who contributed extensive interviews, the documentary also yields a rich treasure trove of visual material including scores of photographs, vintage memorabilia and electrifying concert performances.
We spend half of our food dollars -- $660 billion per year -- in restaurants. (Fifty years ago we spent only 20% of our food budget eating out.) That kind of revenue empowered the National Restaurant Association (a.k.a. "the other NRA") to successfully lobby Congress in 1996 to keep the federal minimum wage for tipped workers at $2.13/hour. It's been that low ever since.
One-in-ten Americans currently work in food service. Viewers of “Where’s My Food?!” are introduced to nine extraordinary waiters and waitresses who represent a diverse mix of ages, backgrounds and incomes. The film highlights their often-hidden struggles with the NRA, poverty-level wages, discrimination, substance addictions, and serious health issues that impact coworkers and customers.
Frequent restaurant customers candidly admit how they sometimes “punish” servers by leaving very low tips. However the same customers show little awareness of how tipped employees actually earn their living. “Where’s My Food?!” takes viewers behind the scenes into the "back of the house," where chefs and cooks rule.
Academic and industry experts explain how tipping works from psychological and socioeconomic perspectives, how one executive chef runs his restaurants with an iron fist and a soft heart, and how consumers can drive positive change through awareness and political action.