In a world fraught with hostility and violence, an altruistic group of young men endeavor to understand the true essence of the human spirit by visiting forgotten souls such as homeless New Yorkers, Peruvian orphans and isolated Ghanaian lepers. By spotlighting heartwarming stories from around the world, this uplifting documentary shows viewers that every single person, no matter his or her lot in life, is beautiful. Gorgeously filmed and masterfully narrated, THE HUMAN EXPERIENCE explores with depth and compassion what it means to be a human being.
Features insight and commentary from spiritual leaders and philosophers including: Anna Halpine, Dr. William Hurlbut, Rabbi Simon Jacobson, Dr. Alveda King, and Rev. Richard Neuhaus.
The film follows several unaccompanied child migrants as they journey through Mexico en route to the U.S. on a freight train they call "The Beast." Director Rebecca Cammisa (Sister Helen) tracks the stories of children like Olga and Freddy, nine-year-old Hondurans who are desperately trying to reach their families in Minnesota, and Jose, a ten-year-old El Salvadoran who has been abandoned by smugglers and ends up alone in a Mexican detention center, and focuses on Kevin, a canny, streetwise 14-year-old Honduran, whose mother hopes that he will reach New York City and send money back to his family. These are stories of hope and courage, disappointment and sorrow.
They are the ones you never hear about -- the invisible ones.
Hungry for Change exposes shocking secrets the diet, weight loss and food industries don't want you to know about deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve and how to escape the diet trap forever.
In the film, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat—and how we farm.