What's With Wheat?

201778 minutes
Documentary
7

'What’s With Wheat?’ is a hard hitting investigation into the growing epidemic of wheat & gluten intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems. Tens of thousand of people are suffering with ill health and don’t realise it’s a result of the food choices they are making. They often assume it is part of their genetic make-up or the fact of just getting older. The story of wheat, is the story of food, people need to become educated, knowledgeable and aware. Wheat can certainly be the issue for many. Our wheat has changed dramatically, it doesn’t even resemble what it used to look like. We have seen an increase in celiac disease and non-celiac gluten sensitivity. There is also strong connections between gluten and autoimmune diseases. Cyndi O’Meara, nutritionist, interviews 14 experts from around the world to find out WHY we are having such an extreme health crisis in our children today.
Read more
Collapse
Loading…

Additional Information

Audio language
English [Stereo]
Subtitles
English [CC]
Rental Period
Start within 30 days, finish within 48 hours.
Eligible for Family Library
Eligible if purchased with select payment methods. Rentals are not eligible. Learn more
Run time
78 minutes
©2021 GoogleSite Terms of ServicePrivacyDevelopersAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.