Recipe Mistakes / No Response I generally like Saveur but last year's Saveur 100 had at least three recipes with unmistakable mistakes. I wrote the editors, explained the glaring and significant typos, and never heard back. And, no corrections in subsequent issues. I didn't renew subscription. James Russell
Magazine wonderful System Sloppy I am a traveler so, I had hoped I could get magazines to go along with me to read on my travels. I love Saveur and the reproduction quality is wonderful yet it remains a very cumbersome affair. Each and every time I open the magazine I have to wait for it to download. I have tried to download it for permanent reference but that does not seem to be an option. Imagine yourself reading a magazine and taking 30 seconds to over a minute to turn each page and then have to repeat the process each and every time you want to read that same magazine. This was an experiment for me and I will be going back to print magazines after this disappointmenmt
Pretentious and sloppy The Mexico issue is a joke. Masa harina? Canned beans? An "in depth" story on Diana Kennedy that takes barely two pages? Nice photos and attitude but as shallow as a TV commercial.
Good to see an app version Saveur! But I'll wait until my Zinio sub runs out to try. The ad suggested a free to try issue, but don't need to pay again for another helping of donuts.
I subscribe to the paper edition There's no reason why you should be charging me again for a digital edition that a lot of other magazines are giving at no extra charge if you're a subscriber to the paper edition. Stop being greedy
How does the monthly subscription work? Does it always bill you each month, even for the bi-monthly issues; meaning you get billed twice for one issue or does it only bill you for the month the issue went out/was published? I would love to get a sub, but I need to know how the subscription model works first.