Diners, Drive-Ins, and Dives

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Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.
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Season 30
Episode 10

Guy Fieri grabs a Mexican pork-style breakfast in Montana and more.
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Additional Information

Audio Language
English (Stereo)
Subtitles
English [CC]
Eligible for Family Library
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Rating
TV-G
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