Made in Italy

2014
2

Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic cucina povera (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.
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Jan 30, 2015
Season-only

Series 1
Episode 10

Silvia ventures to the seaside town of Termoli on the spectacular Adriatic coastline. Picking up some of the freshest seafood money can buy Silvia then witnesses it being turned into one of the most traditional dishes of Molise - polpi in purgatorio (spicy octopus stew). Travelling north to Abruzzo Silvia finds inspiration from the delicious meat cold cuts that the region is renowned for makes an Italian savoury pie no picnic can go without - pizza rustica (savoury pie with silver beets). Then heading inland to Isernia, she learns how to make Sagne e fasciul' (pasta and bean soup), and back home in Torricella Silvia is accompanied by her youngest son Miro - who lends a hand with the creation of his favourite sweet - Cicerchiata (honey drizzled cluster cake).
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Nov 28, 2014
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Dec 5, 2014
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Dec 12, 2014
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Dec 19, 2014
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Dec 26, 2014
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Jan 2, 2015
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Jan 9, 2015
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Jan 16, 2015
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Jan 23, 2015
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Jan 30, 2015
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Additional Information

Audio Language
English (Stereo)
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