Wilderness To Table

2017

Wilderness to Table with Chef Bri is a cooking show dedicated to the hunter and fisherman. Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. From big game to small game, waterfowl to upland game, seafood, and even soups, salads, and deserts. Chef Bri will show you how to take what you hunted in the field or caught on the lake and create an amazing meal!
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Nov 23, 2017

Season 1
Episode 6

Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table, Chef Bri introduces you to six must have Pantry Staples. They are recipes that you should keep readily available to top off that starter, add to your entrée or for that last minute desert. Whether it’s just the ingredients to keep on hand or the completed recipe, these Pantry Staples will not let you down. Chef Bri covers Pine Nut Pesto, Chocolate Ganache, Venison Marinade, Vidalia Soubise, Pickled Green Onions, and Lemon Vinaigrette. Then Chef Bri shares four of her favorite cocktails: a Persimmon Moonshine Cocktail, an Elderflower Fizz, the Yuzu Mojito, and the Southern Fashioned.
Oct 5, 2017
Oct 19, 2017
Nov 2, 2017
Nov 9, 2017
Nov 16, 2017
Nov 23, 2017
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Additional Information

Audio language
English (Stereo)
Subtitles
English [CC]
Eligible for Family Library
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